Passed the chef exam
Our staff member, Daniel Dickert passed the chef exam in May 2011
Winner at the 39th Achenbachpreis
Our trainee H. Andreas Glöbl won the 39th Achenbachpreis and now cooks in the summer for the coveted trophy the "Achenbachpokal Deutschland" in Frankfurt am Main.
Winner of the "ratisbona-pike" 2007/2008
At the youth competition of the catering profession 2007/2008, Andreas Glöbl, chef trainee in the hotel restaurant, won the "Ratisbona-Spieß" and was awarded with the Josef Triltsch Challenge Cup.
Second in the horseradish competition in Höchstadt
Members of the cooking team Stefanie Karl (second year of training) and Andreas Glöbl (third year of training), finished in second place in the "Meerrettich Wettbewerb" in Höchstadt, just 1,2 points behind first.